March 21, 2014 David Oliveira



Eleven restaurants in Costa de Caparica are participating in the 10th edition of the “Caldeirada à Pescador” stew competition, which runs until March 16, organised by the local parish council.

For one month, always at lunchtime on Saturdays and Sundays and on Tuesday of Carnival, you can enjoy “Caldeirada Caparica”, a dish made with fresh fish and local vegetables. The purpose of this competition is to evaluate the best caldeirada of the region, elected by a jury that will randomly visit the restaurants, and to pay tribute to Francisco Pinto, a Caparican fisherman who survived the shipwreck of the “Pensativo”, which sank in December 1929, claiming 11 victims.

This gastronomic event also integrates a set of initiatives that aim to attract more people to the locality during the winter months and, at the same time, affirm “Caldeirada à Pescador” as one of the brand images of the region.

Source: ERT-RL

David Oliveira

David Oliveira is a seasoned professional in the transport and hospitality industry with a deep passion for delivering exceptional service. As the author behind the Transfers Blog and the founder of VipLimousines, David brings a wealth of knowledge and experience from years of ensuring that customers experience the best in luxury transport.David started VipLimousines with the mission to transform the way people view luxury travel, making it accessible and enjoyable for all occasions, from airport transfers to special events. Today, his company boasts a fleet of premium vehicles that cater to a variety of preferences, including iconic names like the Hummer H2, Lincoln Classic Limousines, and top-notch Mercedes-Benz models.In his blog, David shares insights on everything from navigating the local airports of Lisbon, Porto, and Faro to selecting the perfect limousine for your event. His commitment to transparency, quality, and customer satisfaction shines through in each article he writes.When David isn't managing his company or penning his latest blog post, he enjoys exploring the local Portuguese cuisine and spending time with his family. His motto in life is simple: "In the world of service, every detail matters.


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